MITCHELTON ESTATE

Take time at Mitchelton Estate. Relax on the banks of the Goulburn River with wine and a cheese board, or tuck into plates loaded with local produce at onsite restaurant The Muse. Unwind with a rejuvenating massage or facial at the day spa and see the works of revered Indigenous artists at the Mitchelton Gallery of Aboriginal Art.

TAHBILK WINERY AND VINEYARD

Established in 1860, Tahbilk is the oldest family owned winery and vineyard in Victoria. Purchased by the Purbrick family in 1925, Tahbilk is now home to 5 generations. Visiting Tahbilk Winery is like stepping into a hidden oasis where natural landscape blends to complement a rich winemaking legacy.

Tahbilk has a rich source of old vineyards and iconic single vineyard wines, including Victoria’s oldest Shiraz planted in 1860 and Australian’s oldest Marsanne planted in 1927.

FOWLES WINES

Named as a five star winery by James Halliday and Victoria’s Best Tourism Winery three years in a row, Fowles Cellar Door and Restaurant is located at the foothills of the stunning Strathbogie Ranges. Expect to be welcomed by a knowledgeable team and a delicious menu, featuring the finest local produce that can be enjoyed alongside matched wines. With views of Mount Bernard and a relaxed atmosphere in which to enjoy breakfast or lunch. A shaded courtyard and children’s playground make Fowles the perfect place for the whole family to enjoy great food and wine.

BOX GROVE VINEYARD

It is Sarah’s philosophy in both the vineyard and winery to tread as lightly they can. They have made Rhone varietals—shiraz, roussanne and viognier. These have found a second home in Tabilk, in central Victoria, having been grown amongst the tall river red gums for over 100 years. In recent years they have added the Italian varietals prosecco, vermentino and primitivo. These are also suited to the warm and sunny summers and make delicious food-friendly wines.

TAR & ROSES

Vintage 2006 formed the original winemaking partnership of Don Lewis and Narelle King, their vision beginning in Priorat, Spain where they immersed themselves within the classic Mediterranean wine regions & varietals, sparking an interest in
how these varietals could be expressed at home in Central Victoria.

Today, Tar & Roses mission is simple: make premium wines using the most suitable varietals,, from the most suitable regions within Victoria, with a particular focus on Central Victoria, Heathcote, King Valley & Mornington Peninsula.