Tickets

FOOD & WINE

  • CELLAR DOOR

    CELLAR DOOR

    CELLAR DOOR

    Returning in 2026, but bigger and better! More wineries, more wines, more memories.
    This is the Comedy in the Vines signature wine bar, where some of the very best winemakers in the world will be pouring their own drops direct into your glass.

  • LEARN TO TASTE WINE LIKE A PRO

    LEARN TO TASTE WINE LIKE A PRO

    LEARN TO TASTE WINE LIKE A PRO

    WITH MEG BRODTMANN MW

    Returning in 2026, a genuine opportunity to learn about wine with one of Australia’s most qualified wine experts… and Merrick Watts.

    Meg Brodtmann is a Master of Wine, one of the most prestigious and rigorous qualifications in the global wine industry, and she will be teaching you how to taste wine.

    Start your festival with this and you’ll be all set to show off your wine qualifications all weekend.

    Saturday 1:10pm | Tickets: $10

    Ticket price includes 4 wine tastings

  • Bro-sé Revolution

    Bro-sé Revolution

    Bro-sé Revolution

    with The Wine Animal

    Join Brenden Robnik, AKA The Wine Animal, for a masterclass dedicated to how f**king great rosé is.

    A Yarra Valley local, former tradie, and man with an impeccable palate, Brenden is on a mission to break down the bullshit and destigmatise wine.

    He’ll be pouring a killer lineup of rosés, talking you through what makes them great, and welcoming a couple of local winemakers along for good measure.

    If you love rosé as much as the next tradie, this one’s for you.

    Saturday 2:30pm | $10

    Ticket price includes 4 wine tastings

  • Succession masterclass

    Succession masterclass

    Succession masterclass

    The Modernisation of a Wine Institution

    De Bortoli is one of Australia’s oldest winemaking families, established in 1928 by Vittorio and Giuseppina De Bortoli. Almost a century later, they are championing the new generation of talent – including Jai Harrop.

    Jai Harrop grew up immersed in the world of wine with both his parents heavily involved in the wine industry. His career path has taken him to a number of esteemed wineries including Brokenwood, Shaw and Smith, and now part of the De Bortoli team.

    Jai brings a contagious energy and enthusiasm to his work. With an encyclopaedic knowledge of wine, he’s already beginning to introduce fresh ideas

    Join Merrick as he chats with Jai to explore, and taste, the bright future of De Bortoli.

    Hot tip: it tastes bloody good.

    Sunday 2:30pm | $10

    Ticket price includes 4 wine tastings

  • STREET EATS

    STREET EATS

    STREET EATS

    Food glorious food! Keep your belly happy all weekend with some of the region’s best food offerings and Melbourne’s best food trucks and pop-ups.

  • Yarra Yering Masterclass

    Yarra Yering Masterclass

    Yarra Yering Masterclass

    WITH Sarah Crowe & Merrick Watts

    Sarah Crowe is a true legend of the Australian wine industry. A winner of the hugely prestigious James Halliday Winemaker of the Year award, and head winemaker at the iconic Yarra Yering, she also finds time to travel the country judging at wine shows.

    She was recently Panel Chair of the Barossa Wine Show tasting panel, which featured another judge you may have heard of… (it’s Mez).

    Join Sarah and Merrick for a laugh and a drink, as they show some of Australia’s very best wines, handmade by Sarah herself.

    Sunday 1:00pm | $20

    Ticket price includes 3 wine tastings

  • Platters by Good Morning Club

    Platters by Good Morning Club

    Platters by Good Morning Club

    No Queue for You – Pre-Order yours now

    Let’s be honest, you didn’t come to a comedy festival in the vines to eat a sad sandwich. You came for laughs, wine, and something decent to put in your mouth between sets.

    Serves 2-3 (or 1 very committed legend)

    Antipasto Box

    Soft and hard cheese, salami and prosciutto, blueberries and apricots, quince and olives, and crackers to bring it all together. Everything you need for a proper day in the vines.

    $35

    Cheese Only

    Soft, hard and a blue, blueberries and apricot, quince and olives, walnuts, and crackers. No meat, no distractions, just a serious cheese board. 

    $28

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