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CELLAR DOOR
CELLAR DOOR
Returning in 2026, but bigger and better! More wineries, more wines, more memories.
This is the Comedy in the Vines signature wine bar, where some of the very best winemakers in the world will be pouring their own drops direct into your glass. -
LEARN TO TASTE WINE LIKE A PRO
LEARN TO TASTE WINE LIKE A PRO
WITH MEG BRODTMANN MW
Returning in 2026, a genuine opportunity to learn about wine with one of Australia’s most qualified wine experts… and Merrick Watts.
Meg Brodtmann is a Master of Wine, one of the most prestigious and rigorous qualifications in the global wine industry, and she will be teaching you how to taste wine.
Start your festival with this and you’ll be all set to show off your wine qualifications all weekend.
Saturday 1:10pm | Tickets: $10
Ticket price includes 4 wine tastings
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BRo-sé Revolution
BRo-sé Revolution
Rosé isn’t just for summer afternoons and people who wear linen. It’s seriously good wine, and we’re here to prove it.
Join our very own Merrick Watts as he hosts Yarra Valley winemaker Stuart Dudine of Alkimi Wines for a masterclass celebrating just how f**king great rosé can be.
With 20 years of winemaking experience across Australia and Europe, including stints at Henschke, Yarra Yering and Mac Forbes, Stuart knows a thing or two about making exceptional wine.
Together, they’ll pour a killer lineup of rosés, bust a few myths, share a few laughs and show you why pink wine deserves a whole lot more respect.
Whether you’re a rosé tragic or a sceptic who thinks it’s just for the ladies, this one’s for you.
Saturday 2:30pm | $10
Ticket price includes 4 wine tastings
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STREET EATS
STREET EATS
Food glorious food! Keep your belly happy all weekend with some of the region’s best food offerings and Melbourne’s best food trucks and pop-ups.
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Platters by Good Morning Club
Platters by Good Morning Club
No Queue for You – Pre-Order yours now
Let’s be honest, you didn’t come to a comedy festival in the vines to eat a sad sandwich. You came for laughs, wine, and something decent to put in your mouth between sets.
Serves 2-3 (or 1 very committed legend)
Antipasto Box
Soft and hard cheese, salami and prosciutto, blueberries and apricots, quince and olives, and crackers to bring it all together. Everything you need for a proper day in the vines.
$35
Cheese Only
Soft, hard and a blue, blueberries and apricot, quince and olives, walnuts, and crackers. No meat, no distractions, just a serious cheese board.
$28