Returning in 2026, but bigger and better! More wineries, more wines, more memories. This is the Comedy in the Vines signature wine bar, where some of the very best winemakers in the world will be pouring their own drops direct into your glass.
Returning in 2026, a genuine opportunity to learn about wine with one of Australia’s most qualified wine experts… and Merrick Watts.
Meg Brodtmann is a Master of Wine, one of the most prestigious and rigorous qualifications in the global wine industry, and she will be teaching you how to taste wine.
Start your festival with this and you’ll be all set to show off your wine qualifications all weekend.
Saturday 1:10pm | Tickets: $10
Ticket price includes 4 wine tastings
Bro-sé Revolution
Bro-sé Revolution
with The Wine Animal
Join Brenden Robnik, AKA The Wine Animal, for a masterclass dedicated to how f**king great rosé is.
A Yarra Valley local, former tradie, and man with an impeccable palate, Brenden is on a mission to break down the bullshit and destigmatise wine.
He’ll be pouring a killer lineup of rosés, talking you through what makes them great, and welcoming a couple of local winemakers along for good measure.
If you love rosé as much as the next tradie, this one’s for you.
Saturday 2:30pm | $10
Ticket price includes 4 wine tastings
STREET EATS
STREET EATS
Food glorious food! Keep your belly happy all weekend with some of the region’s best food offerings and Melbourne’s best food trucks and pop-ups.
Platters by Good Morning Club
Platters by Good Morning Club
No Queue for You – Pre-Order yours now
Let’s be honest, you didn’t come to a comedy festival in the vines to eat a sad sandwich. You came for laughs, wine, and something decent to put in your mouth between sets.
Serves 2-3 (or 1 very committed legend)
Antipasto Box
Soft and hard cheese, salami and prosciutto, blueberries and apricots, quince and olives, and crackers to bring it all together. Everything you need for a proper day in the vines.
$35
Cheese Only
Soft, hard and a blue, blueberries and apricot, quince and olives, walnuts, and crackers. No meat, no distractions, just a serious cheese board.