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COLIN FASSNIDGE
COLIN FASSNIDGE
Ireland’s greatest export since Guinness, Colin is one of Australia’s most recognisable chefs, he’s regularly on our screens due to his work on My Kitchen Rules. We’ve teamed up with him to present the Comedy in the Vines favourite, the Chaos Cooking Class, where comedians will be going head-to-head to cook for Colin. Nothing ever goes wrong.
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SUE BELL
SUE BELL
A genuine wine masterclass from a genuine wine legend.
Sue Bell is one of Australia’s most admired winemakers, she regularly judges at wine shows around the country and was awarded Dux at the prestigious Len Evens tutorial.
Sue will be running a range of masterclasses, celebrating some favourites and some misunderstood wine varietals, with something for everyone.
Masterclasses include a Cool Climate Shiraz Masterclass, the Chardy Party Masterclass, and the Something a Little bit Different Masterclass.
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FRIDAY NIGHT FLIGHTS
FRIDAY NIGHT FLIGHTS
The best night of a party is always the night before the party starts, the prep is done, the venue is ready, it’s time to let your hair down and have a glass of wine.
We’re taking that to the next level and opening the whole site on Friday night so we can show you all the great local wines we have available.
In fact we want to show you the wines so much that the first three wine tastings are on us!We’ll have wine experts and makers talking about the wines, and tastings are available all night.
It’s your chance to have a sneak peak of the festival site and have a drink on us.
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IN THE WINE OF FIRE
IN THE WINE OF FIRE
Comedy in the Vines is proud to present the World Premiere of In The Wine of Fire, a collaboration between pitmaster Adam Roberts and Grapes of Mirth. Adam has authored many barbecue books and is Australia’s leading pitmaster, he is bringing down his huge custom-made beast of a barbecue for its second-ever outing (it was first seen at VIVID Sydney this year). Adam will be showcasing a range of different meats and techniques, in a truly unique al fresco barbecue degustation on the banks of the Goulburn River, with matching wines provided by our host with the most, Mez. There are only 80 tickets available for the feast so get in quick.
MENU
Oysters wtih Fire Roasted Salsa
paired with Mitchelton – Nagambie Ancestral Method Riesling
Picahna wtih Chimichurri
paired with Tar & Roses – Tempranillo
Lamb Cutletwtih Salsa Verde & Pistachio
paired with Box Grove – Shiraz Roussanne
Flambe Broccolini wtih Slivered Almonds, Cilantro & Salsa
paired with Box Grove – Mourvedre Rose
Fire Roasted Beetroot Salad wtih feta, pine nuts & sage
paired with Fowles Stone Dwellers – Vermentino
Grilled Fig wtih Sorbet& Pan Roasted Granola
paired with Mitchelton – Blackwood Late Harvest Riesling** Menu items subject to change due to availability of fresh produce.
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OYSTER & RIESLING SHOT BAR
OYSTER & RIESLING SHOT BAR
Welcome to the world’s first oyster and riesling shot bar.
The saltiness of the oyster, the acidity of the riesling, and the spice of the chilli all interact with different parts of your palette, creating an incredible taste sensation. We love it so much we’ve created a whole bar dedicated to it. With six different Nagambie rieslings to choose from, you’ll be shooting these beauties all day. -
AN IDIOT’S GUIDE TO WINE: NAGAMBIE EDITION
AN IDIOT’S GUIDE TO WINE: NAGAMBIE EDITION
A very special edition of the smash hit show An Idiot’s Guide to Wine.
Mez will take you on a 45-minute wine flight, where you will taste four different varietals, handpicked by Merrick. Each wine comes with jokes and a bit of wine knowledge, you may learn something along the way, but we promise that is entirely accidental. -
MEZ’S MINI WINE MARATHON
MEZ’S MINI WINE MARATHON
Either the greatest or the worst idea we’ve ever had. At 11 am on Sunday morning, Merrick is leading a 5km run through the incredibly picturesque Mitchleton vines. At every 1km marker, we will be pouring a small taste of delicious Nagambie wine to keep you going. By the end of the run, we can guarantee you’ll be ready to sit down (and enjoy a day of comedy). Many comedians have indicated they will join in this run, however, they are not contractually obliged so we’ll see the true legends on the start line.
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IN POUR TASTE WITH ETHAN CAVANAGH AND SWEENEY PRESTON
IN POUR TASTE WITH ETHAN CAVANAGH AND SWEENEY PRESTON
A wine tasting like no other. A huge hit at the festival in 2023, we had to bring the boys back.
Goon bag in quantity and champagne in quality, Ethan and Sweeney provide a masterclass like no other, covering none of the big questions in wine, while being extravagantly dressed and incredibly entertaining -
WINE MASTERCLASSES
WINE MASTERCLASSES
Stop by for masterclasses hosted by our head wine expert Merrick Watts, as he chats to winemakers from the region. This is the space for all wine lovers to hang out and learn a thing or two and taste some of the wines of the Nagambie region!
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THE NAGAMBIE GIN BAR
THE NAGAMBIE GIN BAR
Locally distilled Gin has a special place in our hearts and a special place on site. G&Ts and Spritz served from a vintage airstream caravan, need we say more. Sunday morning Red Snappers (Gin Bloody Mary) are also on the menu.
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MITCHELTON MUSE RESTAURANT
MITCHELTON MUSE RESTAURANT
Inspired by fresh local produce found throughout the Nagambie Lakes district, The Muse serves modern farmhouse cuisine overlooking the banks of the Goulburn River. Offering a dining experience that is rustic yet refined, the menu has been designed by Executive Chef Nigel Brown with a food philosophy that favours local, sustainable and ethical farming methods. Whether foraging for wild blackberries on the riverside or gathering walnuts from the estate, Nigel is passionate about bringing the true flavour of Mitchelton to every dish.
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MOUTH TOWN
MOUTH TOWN
Food glorious food! Keep your belly happy all weekend with some of the region’s best food trucks and pop-ups from restaurants offering one off and signature creations.
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THE PROVEDORE
THE PROVEDORE
With a new look and a new menu, breakfast and lunch are now served at The Provedore.
Find cafe favourite’s, stone baked pizza, pasta, salad and more on The Provedore menu, curated by Executive Chef, Nigel Brown.
The perfect place to start your morning for festival campers and early risers.