IN THE WINE OF FIRE

Comedy in the Vines is proud to present the World Premiere of In The Wine of Fire, a collaboration between pitmaster Adam Roberts and Grapes of Mirth. Adam has authored many barbecue books and is Australia’s leading pitmaster, he is bringing down his huge custom-made beast of a barbecue for its second-ever outing (it was first seen at VIVID Sydney this year). Adam will be showcasing a range of different meats and techniques, in a truly unique al fresco barbecue degustation on the banks of the Goulburn River, with matching wines provided by our host with the most, Mez. There are only 80 tickets available for the feast so get in quick.

MENU

Oysters wtih Fire Roasted Salsa
paired with Mitchelton – Nagambie Ancestral Method Riesling
Picahna wtih Chimichurri
paired with Tar & Roses – Tempranillo
Lamb Cutletwtih Salsa Verde & Pistachio
paired with Box Grove – Shiraz Roussanne
Flambe Broccolini wtih Slivered Almonds, Cilantro & Salsa
paired with Box Grove – Mourvedre Rose
Fire Roasted Beetroot Salad wtih feta, pine nuts & sage
paired with Fowles Stone Dwellers – Vermentino
Grilled Fig wtih Sorbet& Pan Roasted Granola
paired with Mitchelton – Blackwood Late Harvest Riesling

** Menu items subject to change due to availability of fresh produce.